COURSE #1 - HORS D’OEUVRES
Smoked Salmon Cucumber Canapes
Cucumber rounds / cold smoked salmon / boursin cheese / lemon zest
COURSE #2 - SOUP
Tomato Basil Bisque
Creme fraiche / basil chiffonade
COURSE #3 - SALAD
Blueberry and Brussel Sprout Salad
Baby spinach / charred brussel sprouts / shaved parmesan / blueberries / toasted almonds / red onions / presented with a raspberry vinaigrette dressing
COURSE #4 - ENTREE
Osso Bucco with Tomato Ragu
Bone in pork shank / stone ground cheddar grits / tomato ragu / mole’ sauce / fresh chives
COURSE #5
Fried Oreos
Oreos fried in waffle batter / chocolate sauce / vanilla bean ice cream / confectioner’s sugar