COURSE #1 - “HEY, GIRL!”
BLT Egglets
Hard boiled egg / spicy aioli / bacon / tomato confit / arugula / cracked black pepper
Paired with ’23 Rose
COURSE #2 -”AS IF!”
Tomato Basil Bisque
Creme fraiche / basil chiffonade
Paired with ’21 Blaufrankisch
COURSE #3 - “XOXO, GOSSIP GIRL”
Cucumber and Pear Salad
Mixed greens / red onions / cucumbers / pears / feta / grape tomatoes / bacon / raspberry vinaigrette
Paired with ‘19 Reisling
COURSE #4 “LOVE STORY, (CHEF’S’ VERSION)”
Chicken Florentine
Fire roasted tomato and spinach butter cream sauce / basil risotto / seared asparagus
Paired with ’21 Pinot Noir
COURSE #5 - “BYE, FELICIA!”
Oreo-gasm Strawberries
Fresh strawberries / cookies and cream filling / topped with an oreo cookie / chocolate sauce / confectioners sugar
Paired with ’18 Blanc de Blanc