First-Class Fare: The Titanic Experience

On April 15th, step into a world of timeless elegance as Hazy Mountain presents a once-in-a-lifetime culinary journey: a meticulously crafted 10-course dinner, served in our private on-site villa, and pulled directly from the final first-class meal aboard the RMS Titanic.

From 6 PM to 10 PM, guests will be transported back to 1912, indulging in the exact courses served to Titanic’s most elite passengers—the full meal thoughtfully with six exquisite wines, hand-selected to elevate and honor the historical menu.

This immersive evening is not just a dinner—it is a tribute to history, a celebration of craftsmanship, and a rare opportunity to dine as few ever have.

With extremely limited seating available, this intimate event is designed for those who appreciate the rare, the refined, and the unforgettable.

Secure your place at the table—an evening like this will never come again.

*Please note the dress code for this event is Elegant Formal*

FIRST COURSE: Oysters ‘a la Russe

Vodka relish / cracked black pepper / chives

SECOND COURSE: Consomme Olga

Veal stock / mirepoix / scallops / port wine / cucumber

THIRD COURSE: Poached Salmon with Mousseline Sauce

Lemon zest / dill / cucumber rounds

FOURTH COURSE: Vegetable Marrow Farci

Zucchini / basil / rice / red onions / mushrooms / parmesan cheese / bread crumbs

FIFTH COURSE: Sirloin of Beef with Chateau Potatoes

Green pea puree / creamed carrots / bearnaise

SIXTH COURSE:Saute of Chicken, Lyonnaise

Demi glace / caramelized onions

SEVENTH COURSE:Roasted Quail & Cress

Bacon fat / walnut infused watercress

EIGHTH COURSE:Cold Asparagus Vinaigrette

Saffron vinaigrette / arugula / yellow bell pepper

NINTH COURSE:Waldorf Pudding

Apple matchsticks / candied walnuts

TENTH COURSE: Assorted Fresh Fruits and Selection of Cheeses

AFTER DINNER:Coffee and Tea