2021 Rosé

• 3.36 pH
• 12.5% Alc
• Cabernet Sauvignon
• Monticello AVA
• Fermented and aged 6 months in Stainless Steel on lees
• 534 cases produced

The 2021 Rosé exudes a balance of fresh acidity and ripe red fruit. With a light violet hue, this vintage continues our style of vibrant Rosé. Destemmed and cold soaked on the skins for 24 hours before pressing, maintaining that balance we strive for, followed up with fermentation and aging in stainless steel for 5 months.