2018 Dry Riesling

A ripe Riesling that was fermented in neutral French oak barrels and then aged for 18 months on fine less for added texture and weight in the mouth.  Our Dry Riesling went through malolactic fermentation, allowing for the acidity to soften - as a result, the oak characteristics begin to shine through in perfect harmony with the non-fruit and spice aromas that make Riesling so unique.