Hazy Mountain White is an amazingly versatile, off-dry blend fermented and aged in stainless steel tanks to highlight its naturally fresh and juicy taste. It has a fully-textured mouthfeel with lively acidity and just enough residual sugar (2.5%) to help bring everything together. The sweetness is reminiscent of ripe green apple, but this fresh and juicy style never weighs down your palate. Exceedingly food-friendly, this white blend is the perfect accompaniment to spicy, salty and briny foods.