2021 Dry Petit Manseng

Our 2021 Dry Petit Manseng is an exciting example of creating a balanced, layered and bone dry Petit Manseng. Starting with fruit that had a great brix, pH and Ta balance, which is not common in Petit Manseng fruit, we followed that with barrel fermentation and aging on the lees in neutral French oak for 11 months building structure, integrating alcohol, acidity and the classic petit manseng tropical fruit notes. The wine is in its youth now and has several years of evolving ahead of it and should be enjoyed throughout its evolution, savoring each phase.